Maya Torres
Grill Lead
Runs the flat-top and keeps every patty seared, seasoned, and moving smoothly through the line.
Meet Burger Zhack
Fresh off
the griddle.
We’re here for the first bite that brings everyone to the table: smashed-to-order burgers made with fresh beef and real cheese, plus crispy chicken, hand-cut fries and thick shakes.
100%
REAL
BEEF
The Zhack way
Good things start with the basics.
We grind our beef in-house each morning, smash each patty on a roaring griddle for crisp, lacy edges, and melt real cheese onto a toasted potato bun. Straightforward? Absolutely. Ordinary? Never.
The little things add up.
01
Real cheese
Melted straight onto the patty.
02
Fresh beef
Ground in-house each morning. Never frozen.
03
Hand-cut fries
Cut each day and salted just right.
Served hot, every time.
The Zhack difference.
The ingredients and little rituals behind a really good bite.
Our journey
Chapter 01
It started with a single flat-top, a small cart and a simple promise: fresh beef, smashed to order. No shortcuts, just a hot griddle and hungry neighbors.
Chapter 02
We perfected our beef blend, ground in-house every morning, and found the crisp, lacy edge that became our signature bite.
Chapter 03
Real cheese, toasted potato buns and hand-cut fries joined the lineup. Orders flew, regulars appeared and the griddle never cooled.
Chapter 04
Our first full counter opened, the crew grew, and Burger Zhack became the place to start. Same fresh beef, now with more seats.
Meet the crew
Jordan Kim
Prep & Produce Lead
Preps crisp toppings and house sauces before service so every station starts ready.
Nia Brooks
Guest Experience Lead
Welcomes guests, keeps orders clear, and helps the counter stay calm during the rush.
Luca Mendes
Shift Manager
Keeps the kitchen and counter in sync, checks each order, and backs up the crew through the rush.
Griddle’s hot daily · 11am to 10pm
Ready for your first bite?
Come hungry. We’ll take it from here.