Smashed fresh, served hot
100%
REAL
BEEF
NEW
Zhack Burger
01
Smashed on demand
02
Beef you can trust
03
Fries with crunch
Crowd favorites
Top of the stack
Our most-ordered picks, smashed fresh in front of you. Start here, then work your way down the menu.
All
Burgers
Chicken
Sides
Shakes
Sweets
Burger
Berry Bacon Jam Burger
Smash patty, thick-cut bacon, sweet berry jam, sharp cheddar and peppery arugula.
$10.75
Chicken
Crispy Clucker
Buttermilk fried chicken thigh, pickles, crunchy slaw and garlic mayo on a brioche bun.
$9.50
Sides
Loaded Fries
Crispy fries smothered in cheese sauce, bacon bits, scallions and house sauce.
$6.95
Shake
Vanilla Bean Shake
Hand-spun vanilla ice cream and whole milk, topped with whipped cream and sprinkles.
$6.25
Burger
Big Smokey
Smoked cheddar, crispy onion strings, bacon and smoky BBQ sauce on a smashed patty.
$10.95
Smashed fresh
Never frozen
Real cheese
Toasted potato buns
Hand-cut fries
Made to order
Come hungry
Smashed fresh
Never frozen
Real cheese
Toasted potato buns
Hand-cut fries
Made to order
Come hungry
Smashed fresh
Never frozen
Real cheese
Toasted potato buns
Hand-cut fries
Made to order
Come hungry
The method
Smash it. Stack it. Eat it.
Fresh patties, toasted buns and sauce made in house. Three steps, repeated hundreds of times a day and never skipped.
01
Smash
We grind the beef in house each morning, roll it into balls and press each one flat on a roaring griddle until the edges go crisp and lacy.
Ground in house daily
02
Stack
Melted cheese, crunchy pickles, ripe tomato and our house sauce pile onto a toasted potato bun the moment the patty comes off.
House sauce on every one
03
Serve
Wrapped hot and passed over the counter in minutes. Take a bite, make a mess, then come back for more.
Hot in minutes
Word on the street
Mouths we made happy
Don't take our word for it. Here's what the regulars say after that first bite.
“The smash edge is unreal. Crispy, juicy and gone in about four bites.”
MR
Maya R.
Zhack Burger regular
“Real cheese, real beef and fries that stay crunchy all the way home.”
DS
Dante S.
Loaded fries evangelist
“Three minutes from order to first bite. I timed it. Twice.”
PK
Priya K.
Lunch break hero
“Ordered once for the fries, came back for the double smash. No regrets.”
JT
Jun T.
Weekend double-stacker
“That cheese drip is dangerous. I wore a white shirt anyway.”
LV
Lena V.
Cheese drip believer
“Late-night cravings sorted. Hot, fast and somehow still crispy.”
OH
Omar H.
After-hours regular
“The smash edge is unreal. Crispy, juicy and gone in about four bites.”
MR
Maya R.
Zhack Burger regular
“Real cheese, real beef and fries that stay crunchy all the way home.”
DS
Dante S.
Loaded fries evangelist
“Three minutes from order to first bite. I timed it. Twice.”
PK
Priya K.
Lunch break hero
“Ordered once for the fries, came back for the double smash. No regrets.”
JT
Jun T.
Weekend double-stacker
“That cheese drip is dangerous. I wore a white shirt anyway.”
LV
Lena V.
Cheese drip believer
“Late-night cravings sorted. Hot, fast and somehow still crispy.”
OH
Omar H.
After-hours regular
“The smash edge is unreal. Crispy, juicy and gone in about four bites.”
MR
Maya R.
Zhack Burger regular
“Real cheese, real beef and fries that stay crunchy all the way home.”
DS
Dante S.
Loaded fries evangelist
“Three minutes from order to first bite. I timed it. Twice.”
PK
Priya K.
Lunch break hero
“Ordered once for the fries, came back for the double smash. No regrets.”
JT
Jun T.
Weekend double-stacker
“That cheese drip is dangerous. I wore a white shirt anyway.”
LV
Lena V.
Cheese drip believer
“Late-night cravings sorted. Hot, fast and somehow still crispy.”
OH
Omar H.
After-hours regular
From the journal
Good stuff to chew on
A little behind-the-scenes, a few cravings, and plenty of reasons to come hungry.
Behind the Grill
The Art of the Smash
Why the best burgers start with a hot griddle, a light touch, and a little patience.
Read the story
Our Kitchen
Fresh Is the Secret Ingredient
From hand-cut fries to thick shakes, the little details make every order feel made for you.
Read the story
Burger Zhack Life
Meet Us at the Counter
The people, places, and late-night cravings behind your neighborhood burger spot.
Read the story
Ask away
Ask us anything
Everything you might wonder about our burgers, our menu and how we cook. Still stuck? The crew is happy to help.
Lettuce
Is it all cooked to order?
Always. Your patty hits the griddle after you order, and fries come out of the fryer in small batches all day. No heat lamps here.
Tomato
Are there vegan or gluten-free options?
Cheese
Single or double: what’s the difference?
Patty
Can I save my burger for later?
Onion
Can I customize my order?
Pickles
Do you do catering?
Still hungry for answers?
Griddle’s hot daily · 11am to 10pm
Ready for your first bite?
Come hungry. We’ll take it from here.